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Stainless Steel Grades

To answer this question, you first need to know some basic information about stainless steel. “Stainless Steel” is the general name for a large family of alloy steels that contain at least 10.5% chromium as part of their composition. At and above this level of chromium, a complex chrome-oxide surface layer forms that prevents further oxygen atoms from penetrating into the steel and thus protects the iron in the matrix from rusting. This layer is what makes the steel “stainless.” Higher levels of chromium and the addition of other alloying elements such as molybdenum and nickel enhance this protective barrier and further improve the corrosion resistance of the stainless steel. There are many different types of stainless, but by far the most popular and widely used are the 300 series stainless steels, also known as the austenitic stainless steels.

The 300 series designation contains many different compositions of alloy steel (303, 304, 305, 316, 321, 347, etc.) but the common factors among them are:

  • Their carbon content is generally held to a maximum of 0.08%
  • They (generally) have 18% chromium
  • They (generally) have 8% nickel
  • They are non-magnetic
  • They cannot be hardened by heat treatment
  • They can be hardened by cold working the material (“work hardening.”)

The term “18-8” is often used to designate products made from 300 series stainless. This “18-8” call out is referring to the 18% chromium/8% nickel alloy mixture of the steel. “18-8” is not an actual specification, as it only refers to two different alloys in the steel. While all 300 series stainless steels share this 18/8 mix, slight differences in chemical composition between the different grades of the 300 series do make certain grades more resistant than others against particular types of corrosion. In the fastener industry the term “18-8” is often used as a designation for a bolt, nut, or washer manufactured from 300 series stainless steel material that has the 18% chromium/8% nickel alloy mixture. However, a fastener manufactured from stainless material that meets the 18/8 alloy mix does not necessarily meet the other slight differences in chemistry required to certify it as Type 304 stainless. Type 304 is by far the most popular of the 300 series stainless steels.

The second most popular type of stainless, after Type 304, is Type 316. In Type 316 stainless, the chromium content is lowered from 18% to 16%, however, the nickel content is raised to 10% and 2% molybdenum is added to the mixture. This change in the chromium/nickel ratio and the addition of the molybdenum increases the resistance to chlorides. This is why Type 316 stainless is often used in more corrosive environments where the material will be exposed to chemical, solvent, or salt water corrosion and makes it the preferred material for marine construction.

Although fasteners can (and often are) ordered as simply Type 304 or Type 316 stainless, the actual ASTM specifications that cover stainless steel fasteners are A193, A320, and F593. A discussion of the differences between these ASTM specifications can be found in another FAQ.

Portland Bolt can manufacture stainless steel bolts, rods, and bent bolts from both Type 304 and Type 316. If you would like a quote on stainless product, you can submit a quote request through our website right now!

79 thoughts on “Stainless Steel Grades”

  1. I have been unable to find 8 each 316 stainless steel tap bolts, 5/16″ x 1.75″ long.
    Do you have any suggestions on where I could purchase them ?

    1. @Steve- My suggestion would be to call a couple of your local fastener distributors. If it is available, they’d have it. It isn’t an item that we carry.

    1. @Ron- In their normal cold drawn condition, they are identical. Both have a 75ksi minimum tensile and 30ksi minimum yield.

  2. Dane/Derek:

    My main question regards the % of Cu in each: 18-8, 316, 316L, 304L, and 304. Is there a max/min tolerance for each that is standardized? What is the average?

    Thank you in advance,
    –Jason

    1. @Jason – there is no requirement for copper in those stainless grades at all. A quick look at a couple dozen recent heats from our inventory shows that the actual copper content range was 0.33 – 0.53%.

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